Adam Kody joined the ACEnet staff in December 2016, serving as the Food Enterprise Coordinator. Adam manages ACEnet’s shared-use kitchen incubator. He assists in providing training and technical assistance to food and farm microenterprises. He is the Hazard Analysis and Critical Control Point (HACCP) Coordinator for the ACEnet Food Ventures Center in Athens where small businesses produce artisanal, value-added specialty foods. Adam works directly with entrepreneurs throughout the intake and assessment process, start-up and expansion stages. He has a wide-ranging series of certifications in food safety, including Better Process Controls, HACCP-plan development and implementation, and Preventive Controls for Human Food.