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Adam Kody

Adam has overseen the food-based incubation sector of one of the nation's longest-running rural kitchen incubators for the past 2+ years. With certifications in HACCP training, Thermal Processing, and Preventive Controls, Adam has the breadth of knowledge required to supervise the many processing options that ACEnet offers to its businesses. This expertise has been used in many workshops, training sessions, presentations and consulting projects throughout Ohio and the Appalachian region.

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