Bill is a serial social entrepreneur with over 50 years of experience in launching new enterprises and rebuilding old ones in the profit and non-profit sectors.

Bill is the founder and President of the Sustainability Lab which created and hosted the New England Food System Innovation Challenge. In October of 2018, the Sustainability Lab took over operations of Fork Food Lab. Under Bill’s leadership, Fork has grown from 24 members to 40 today. Currently, Bill is navigating Fork through the COVID-19 crisis with an eye towards moving Fork to a larger facility within the next year.

Bill loves to cook in his well-equipped kitchen or over an open fire at a remote campsite on the West Branch of the Penobscot River while fly fishing for Landlock Salmon.