Ashley is founder and CEO of The Food Corridor, a virtual food hub that connects food entrepreneurs to commercial kitchen space.

The Food Corridor is the first food tech start-up aiming to regionalize food systems through reducing redundancy, increasing efficiencies, and providing a seamless interface for anyone seeking out commercial kitchens, commissaries, processing, co-packing, and food storage spaces. At the same time, institutions and businesses can more effectively utilize their assets, providing additional revenue streams to shared kitchens, incubators, commissaries, schools, food banks, churches, restaurants and more.