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Joi Chevalier

An honors graduate of the Culinary Arts Program at the Auguste Escoffier School of Culinary Arts, Joi combines the best of her technology background with her love of culinary arts in a new culinary incubator – The Cook’s Nook – which provides kitchen space, co-working, business development, entrepreneur development, channel and capital access for food entrepreneurs in the food+tech industry. She mentors in UT’s IC2/City of Austin Small Business Development Office program - FASTForward and Small Business Accelerator – focused on entrepreneur development; participated in InnoTech’s March Madness; and is a judge in the Texas Venture Labs Investment Competition.