Kobla Asamoah is the Sr. Director of Accelerator Operations at Caminus Ventures, an accelerator program targeting food, beverage and related businesses. Prior to Caminus, Kobla served as Head of Small Business at Hot Bread Kitchen, a social enterprise based in NYC. There he focused on growing an incubator program committed to supporting underrepresented entrepreneurs in the industries of food and beverage, providing these entrepreneurs with resources meant to aid in their growth ambitions. In addition, Kobla spent several years in the Capital Markets, working with mid to large size companies on corporate finance, investor relations and other institutional ownership related topics. Kobla holds an MBA in finance and entrepreneurship from NYU’s Stern School of Business as well as a BA in International Relations from Tufts University.