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Nancy Williams

Nancy earned a Bachelor of Science degree at Louisiana State University then completed coursework and research towards a Master of Science degree at Cornell University.

 

Serving as CEO at No More Empty Pots (NMEP) since 2016, in 2010 Nancy co-founded then later served as a board member of NMEP, a nonprofit supporting the development of local food systems through self-sufficiency of people and economic resilience of communities.

 

With four adult children who are all college graduates and pursuing advanced degrees in STEM related fields, Nancy spends a lot of time sharing her passion for good food, leadership, personal strengths and exceptional outcomes with diverse audiences.

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