Rick Hall

Dr. Rick Hall is a registered dietitian, clinical professor, and senior director in the Edson College of Nursing and Health Innovation at Arizona State University. He previously owned eight restaurants in Arizona and was the director for the National School Lunch Program for the State of Arizona. He has been teaching leadership courses at ASU since 2002 and is the co-leader of Prepped.

  • Black Facebook Icon
  • Black Twitter Icon
  • Black Instagram Icon

contact us:

©2019 thefoodincubationsummit.com

  • Facebook
  • Twitter

presented by:

Main TFC.png

web design by

Happy Monday Studios

Untitled design (35).png