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Roz Freeman

Roz has been with CommonWealth Kitchen (CWK) since 2013, working with more than 150 emerging food businesses and developing a wealth of workshops, trainings, and resources to support business launch and growth. She developed and launched CWK’s signature Food Biz 101 13-week series in 2016 (now in its 6th cohort) and leads CWK’s programming for growth-stage food businesses via Santander’s Cultivate Small Business program (currently recruiting 3rd cohort). In 2017, Roz managed the development and launch of CWK’s pop-up market and currently supports relationships with key food industry partners.

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